Wondering what to cook today? Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Use a spatula to break apart the meat and cook for 3 minutes. grinded jeera 1 tsp. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Using a little water make a thick paste of 2 tablespoons maida and keep aside. Also you can check Keema Samosa The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney Leave it closed. So if you want to make it then follow the below steps or instruction for the Keema Samosa recipe… Very on account of you such an incredible recipe. There can be a wide range of kinds of fillings however the most well-known (and my top pick) is the keema (or qeema) samosa. Additionally, I have used spring roll wrappers for the samosas , thereby reducing the process time even more. When the oil is hot enough, deep fry the Keemas Samosas till golden brown. Samosa recipes; This competition is now closed. Method 2. A smoky flavored beef and potato samosa, mae with store bought samosa pastry. Make sure to cover the baking sheet with cling wrap. you just make filling for the samosa and stuff them in this and fry them or bake them. (I baked the samosas in 3 batches as I had only one baking tray). A debt of gratitude is in order for allowing us the chance to get familiar with this stunning recipe so we can set it up during Ramadan. If making samosas in bulk, use a baking tray and clingfilm to stack samosas so that they take up less space. Line 2 large baking tray with baking paper or parchment paper. delicious combination. Then, make 20 medium-sized balls of this dough. The key to a crispy mutton keema samosa lies in making a stiff dough and frying it at the right temperature on medium to low flame till they are golden brown.Try India’s Top Chef Sanjeev Kapoor for Keema Samosa recipe. A handy recipe for Ramadan. Place on a floured surface. Similarly make other samosas (makes 15-16). garam masala 1 tsp. https://www.archanaskitchen.com/baked-samosa-pinwheels-recipe Fold one end of the strip over and fold it over again to form a triangle pocket. Minus deep frying. Once the tawa is hot enough, roast the chapati from one side only. The Recipe Intro includes the Video on how to make Beef Keema Samosa. Keema Samosa recipe only at kfoods. Ingredients: So easy..I have already shared few samosa recipes in my blog…If you cannot find readymade samosa patti, you can make it … Rains and samosas…. Subscribe to get daily ideas on meals. This baked samosa recipe is perfect to make ahead of time. Check it out. It’s such an easy and comparatively healthier way to make samosas. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. I really love these keema (minced meat) samosas I made last year, but this time, I want to introduce you to the classic method of making samosas. Cut each pastry sheet into 9 equal squares. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. I am happy that you have given me the best way to deal with make tasteful Keema Samosa at house. Recipe Notes. Make samosas with the rest of the chappatis in the above manner. Samosa is a snack either baked or fried with various stuffing filling either vegetables ,chicken or meat . Portion into small balls and roll into pancakes. Smear the glue across the last portion to seal the samosa. Let it rest for 40-50 minutes. With this amount of keema/ground meat, you can make 12 samosas. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Ingredients. Beef Keema Samosa. Give this baked chicken samosa with phyllo recipe a try. Line 2 large baking tray with baking paper or parchment paper. A samosa is made by placing a filling inside a pastry. dhana jeera 1 tbsp. Heat oil in a frying pan and fry the onions, chillies and ginger and garlic paste. But here I will tell you how to make chicken keema samosa recipe at home. Beef Keema Samosa. Then you are at the right place, click here to learn how to make best keema samosa at home In cooking, pan adds lamb mince, ginger garlic paste, chili flakes, salt, and oil mix altogether. I will make this soon and in the meanwhile I am looking for more. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Make a stiff dough with the maida, 4 tablespoons oil and salt. Try this Keema samosa recipe so you can quickly make Keema samosa at home with cleanliness. Ingredients: Beef or lamb mince – ½ k Oil – 1/3 cup Ginger garlic paste – … This baked samosa is a great example of such recipes. keema samosa is yummy and delicious but it looks like a very long recipe I think it should be very short. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa. The Recipe Intro includes the Video on how to make Beef Keema Samosa. The truth is, I am a huuuuuuuuuge meat lover and I’m afraid vegetable samosas just don’t cut it for me 90% of the time. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. Minus deep frying. Now add the minced meat along with salt to taste and cook on a low flame till done. السلام عليكم و رحمة الله و بركاته Meat Keema Samosa recipe, how to make lamb samosa recipe. I am going to prepare my favorite Keema Samosa recipe tonight, I was searching Appetizer and Snack Recipes and found this one top. https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Once hot, add the ground beef. Mostly its sell-by local vendors in streets but that are not good for health. Jul 10, 2013 - Baked Keema Samosa Recipe Baked keema samosa recipe is a healthy recipe, especially for those health cautious people who want to eat these kind of snacks but cannot eat due to too much oil in it. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli’s spicy vegetarian version makes a stunning starter or snack. Sprinkle with more flour. Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc Say hello to my favourite samosa and spring roll filling, lamb keema. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Now place the baking sheet with unbaked samosa in freezer. Add the marinated keema to the oil and cook well. I really love these keema (minced meat) samosas I made last year, but this time, I want to introduce you to the classic method of making samosas. Samosa recipes. Try to keep the baking tray as straight as possible in the freezer. Take a dough kneading plate and knead a stiff dough with all-purpose flour, 4 tablespoons of oil and salt. The traditional Keema Samosa recipe is a double treat for non-veg lovers. They are served hot and are often eaten with fresh mint, coriander or tamarind Chutney. grinded jeera 1 tsp. Fry till cooked. Editor's pick on the best recipes, articles and videos. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli’s spicy vegetarian version makes a stunning starter or snack. Mince chicken breast with half the onion. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. Check out the tastiest All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic paste and coriander leaves. I am happy to have this exceptional recipe of Keema Samosa, Keema Samosa is an ideal thing to have for Iftar. one teaspoon of the filling mixture at one end of the strip, leaving a 2cm/1in border. Oct 24, 2013 - Baked Keema Samosa Recipe Baked keema samosa recipe is a healthy recipe, especially for those health cautious people who want to eat these kind of snacks but cannot eat due to too much oil in it. Check it out. https://food.ndtv.com/recipe-keema-samosa-with-yogurt-dip-98694 The traditional Keema Samosa recipe is a double treat for non-veg lovers. However, samosa dough doesn’t need to be fried — it can be baked, too. Cut each pastry sheet into 9 equal squares. Thaw the puff pastry sheets. The term samosa and its variants cover a family of pastries and dumplings that are popular in not only the Asian subcontinent culture but also from North-Eastern Africa to western China. With this amount of keema/ground meat, you can make 12 samosas. Keema Samosa is the most loving snack for nonveg lovers and it is also healthy for everyone. As time progressed, it was made in many ways like onion, peas, chow mein. Jan 4, 2020 - Explore Sausa Kessley's board "Keema samosa" on Pinterest. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Ingredients: Keema Samosa recipe filling is very delicious, with bold and aromatic flavors. The baked chicken keema samosa is as easy to make, as it is delicious. Samosa patti / wrappers can dry out quickly so make sure to cover them with a kitchen towel to keep them soft and pliable. Mutton Samosa-The most well-known non vegetarian versions of the samosa is the Keema Samosa Recipe. A samosa is made by putting a filling inside a baked good. In olden times, Keema Samosa recipe made of meat, ghee, and onions were enjoyed by royals. Minced Mutton may also be used. So, next time if you’re reluctant about adding samosas to that fancy dinner with your spouse or family, don’t hesitate because after all, it is a royal dish. Cooldown all filling mixture. dhana jeera 1 tbsp. During Ramadan, Crispy Chicken Samosa are available at evening iftar stalls and made in almost every … Minced Mutton may also be used. Ingredients: Beef or lamb mince – ½ k Oil – 1/3 cup Ginger garlic paste – … Samosas have many variants chicken, mutton, and veggie depending on the geographical location. Minced chicken sautéed in spices then wrapped in pastry sheets and baked to perfection! Add the tikka paste to the pan for another 2 mins until fragrant. You''re the best, Now I can easily make this keema samosa at home by the following this recipe that I can bring from the market when we need to eat that. However it is also liked in other countries. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa. Keema samosa: Preheat oven to 200C / 400F. Also, since minced chicken doesn’t take much time to cook, this is a quick recipe too. For Samosa: Add salt to refined flour along with oil to make a stiff dough. Makes 32 small samosas In a large, wide pan, heat 1 tsp oil. Crispy Chicken Keema Samosa is a very famous Ramadan recipe for iftar. Basically you can fill any filling, what you like. Don’t let the long list of ingredients daunt you from trying out this delicious recipe, once the meat mixture is done from there on the recipe … Help us delete comments that do not follow these guidelines by marking them offensive. garam masala 1 tsp. After reading all this mouth-watering information, let us find out the tasty story of a samosa from how these little triangular delights are prepared to how they are just savored in minutes. If you plan to make it for a party then prepare it ahead of time and let the flavors set in. Adapted from Williams-Sonoma. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef...Read More. Prepared both the non- veg samosas and veggie samosas for my family! Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy keema masala.These are just a must have during Ramadan iftar. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. turmeric powder 1 bunch of fresh coriander, chopped See more ideas about keema samosa, samosa, samosa recipe. Meat Keema Samosa recipe, how to make lamb samosa recipe. Spray oil on a tray, and start placing the samosas on the tray. Let's work together to keep the conversation civil. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made. The best part: these suckers bake … Easy . کیا آپ بھی لہسن کا زیادہ استعمال کرتے ہیں تو ٹہریے۔۔۔ کیونکہ, نیند نہیں آتی یا بے چینی سے آنکھ کھل جاتی ہے ؟ اگر آپ کو بھی رات میں نیند نہیں آتی تو 4 منٹ میں سونے کا آسان طریقہ جانیں اور رات بھر سکون سے سوئیں, خواتین میں بانجھ پن کا علاج۔۔۔ کیا کھانا ہے اور کیا نہیں کھانا؟. The beauty of this snack is when the filling is deep fried to golden perfection which will surely fill your mouth with water. Serve hot with pudina chutney. Finally, add the garam masala, yoghurt, coriander and mint leaves and cook for some more time. Bake for 10 more minutes. Place on a floured surface. https://www.allrecipes.com/recipe/237027/easy-baked-indian-samosas Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. It is always a spicy one and this is dine by simple masalas. 13 Items Magazine subscription – save 44% and get a cookbook of your choice ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Place each samosa as it is made on the greased baking sheet. Making Punjabi Crunchy Beef Samosa. When it comes to evening snacks, there can hardly be anything as good as a piping hot golden samosa stuffed with scrumptious spicy fillings. Can never say no to samosas. Ingredients. delicious combination. Many people love mutton, so they make the mutton filling. Forget your cliché potato filling and try something different, but more delicious, juicy sautéed minced meat, because we are talking about the popular appetiser, keema samosa. An ancient recipe for samosa, widespread in the Near East and India, involves mixing 1 cup of oil, 1 cup of melted butter, 1 cup of warm water, and 1 teaspoon of salt with dough. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Appetizer and Snack Recipes & all the recipes of all the chefs. 1 kg minced meat (Beef mince will taste best but I like to mix mutton/lamb and beef half-and-half, you can even use chicken mince if you want); 1/2 kg onions, chopped finely (you can reduce one or two if you find it too much, some people prefer less onions); 1 tbsp. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. (I baked the samosas in 3 batches as I had only one baking tray). Keema Samosa. My mother always bought steak mince for her samosas because it had just the right amount of fat. This keema samosa recipe is just like the one you get on streets on India of Pakistan. These are just a must have during Ramadan iftar. This Samosa Recipe is a wonderful one for all Pakistanis. Crispy Chicken Keema Samosa is a very famous Ramadan recipe for iftar. Dry fry the minced meat (beef or lamb) until no liquid reminds. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef etc. Make a cone of each half chappati and fill with the mince, then seal the edges with the flour paste. Add keema to pancakes and make in crescent shape. A smoky flavored beef and potato samosa, mae with store bought samosa pastry. Minced chicken sautéed in spices then wrapped in pastry sheets and baked to perfection! Make all the chapatis in the same way. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Your Rating has been successfully submitted. Take a dough ball, and roll thin chapati of it. I also included the two folding methods to make samosa triangles. Thaw the puff pastry sheets. The traditional samosas are usually deep fried, but in this recipe, we are going to bake them. Knead a smooth dough with maida, salt, kalonji seeds and 5ml of olive oil with water. Rains and samosas…. Prepared both the non- veg samosas and veggie samosas for my family! Basic samosa dough recipe. Sprinkle with more flour. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy keema masala. It’s such an easy and comparatively healthier way to make samosas. I also included the two folding methods to make samosa triangles. I have prepared it with minced meat and potato . Roll out slightly using a rolling pin. Season the lamb well and fry until browned all over. It is recently i discovered readymade frozen samosa sheets and i am love with it. recipe in Urdu only at kfoods.com, I baked keema samosa for my kids. 1 kg minced meat (Beef mince will taste best but I like to mix mutton/lamb and beef half-and-half, you can even use chicken mince if you want); 1/2 kg onions, chopped finely (you can reduce one or two if you find it too much, some people prefer less onions); 1 tbsp. Spinach & sweet potato samosas. Find is famous for its best and unmatchable taste. Now add black pepper powder, chopped onion, chopped coriander mix well. Make your own, 100% vegan samosas at home! Add the chopped ginger and dry fruits. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. This baked samosa is a great example of such recipes. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef etc. Now, put a skillet or kadhai over medium flame and heat oil in it. Don’t let the long list of ingredients daunt you from trying out this delicious recipe, once the meat mixture is done from there on the recipe is pretty easy. Put a tawa on medium flame and let it heat. Can never say no to samosas. In a large pan over medium-high heat, heat the olive oil. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa. Sign up to get daily ideas on meals, Wondering what to cook today? Our meat samosas are similar to Indian Keema Samosa, although we don’t add any peas or potato to the minced meat. Give this baked chicken samosa with phyllo recipe a try. Spoon in the minced meat filling then fold over the long end until the triangle is sealed and the corners are tight. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Other popular types are the aloo samosa and the chane daal samosa. Roll out slightly using a rolling pin. Samosa Sheets / Samosa Patti- 25 to 30 Oil or Butter for brushing over samosa All Purpose Flour / Maida – 3 tblspn Water – 3 tblspn For Keema Filling: cooked 15 min until mince cooked and dry all water. Now, cut each chapati into two pieces like a half-moon and keep them covered. Chicken keema samosa is one of them.

Keema samosa is a famous Pakistani snack that people like to eat with tea in the evening. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. turmeric powder 1 bunch of fresh coriander, chopped Jan 16, 2018 - Looking for best Keema Samosa recipe? Serve within 15 minutes of baking with chutney or your favourite dipping sauce. A handy recipe for Ramadan. This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. The traditional samosas are usually deep fried, but in this recipe, we are going to bake them. Bake at 425F for 15 minutes, then turn the oven down to 375F, turning the samosas over when you do. In wok,heat cooking oil and fry samosa until golden … Keema samosa: Preheat oven to 200C / 400F. Remove from the flame and let the mixture cool. Just shape and fill them as per the instructions, arrange them on a baking sheet lined with parchment paper. Is very delicious, with bold and aromatic flavors in this recipe how..., coriander and mint leaves and cook on a low flame till done this dough a cone of each chappati... Fry them or bake them be very short make tasteful Keema samosa is a wonderful one for all.! For samosa: Preheat oven to 200C / 400F Mahli 's low-fat version are hot! Heat 1 tsp oil 5ml of olive oil /b > so you can make 12 samosas this recipe. A large, wide pan, heat the olive oil with water make 20 medium-sized balls of this dough however. Mutton samosa, Keema samosa which is a wonderful one for all Pakistanis liquid reminds, Keema recipe. The baking tray and clingfilm to stack samosas so that they take up less space them offensive prepare samosas! The baked chicken Keema samosa recipe, how to make samosas simply meat samosa apart... Or tamarind chutney 425F for 15 minutes of baking with chutney or your favourite dipping sauce them soft and.! Am happy to have for iftar flour along with oil to make lamb samosa recipe deep-fried! At kfoods.com, I was searching Appetizer and snack recipes and found this one.! Sell-By local vendors in streets but that are not good for health <. Of Keema samosa recipe is a Keema samosa is a quick recipe too make sure cover. Enough, roast the chapati from one side only minutes of baking with chutney or your dipping... Minutes of baking with chutney or your favourite dipping sauce flame and heat in. Take much time to cook today to deal with make tasteful Keema samosa at home you re. Quick and easy baked samosa is called by different names in different parts of the filling of with... Us delete comments that do not follow these guidelines by marking them offensive are really crisp on the best,! Mince used in filling they are called beef samosa, although we don ’ t take much time cook... To pancakes and make in crescent shape them with a kitchen towel to keep soft... Onions, chilies, Ground beef etc the onions, chillies and ginger garlic., so they make the mutton filling 2cm/1in border beef mince lined with paper! Progressed, it was made in many ways like onion, peas, and depending! To golden perfection which will surely fill your mouth with water each samosa as it is always a one! For all Pakistanis beef mince found this one top this is a popular snack recipe enjoyed with chutney... Half-Moon and keep them soft and pliable Times of India, lamb samosa recipe < /b so. Or the keeme ke samose which are really crisp on the best recipes, articles videos! Mixture of mashed boiled potatoes, peas, chow mein make ahead of and! Fried with various stuffing filling either vegetables, chicken or meat, onion, paste. Roll thin chapati of it out of maida flour and is stuffed with spiced potatoes, onions, and! Double treat for non-veg lovers little dumplings are stuffed with some filling and deep fried golden... Time even more pan, heat cooking oil and salt I have spring. 425F for 15 minutes, then seal the samosa and the chane daal samosa this exceptional of. This baked chicken samosa with Phyllo recipe a try tsp oil chapati from one side only paste to minced... Very famous Ramadan recipe for iftar lamb ) until no liquid reminds mouth-watering delicacy is mutton,... Process time even more filling either vegetables, chicken or meat and unmatchable taste, heat the olive oil water! Of keema/ground meat, ghee, and veggie samosas for my kids cut each chapati two. Most well-known non vegetarian versions of the world, this is a snack either baked or fried on! Dough with the mince used in filling they are called beef samosa, samosa. To keep the conversation civil always bought steak mince for her samosas because it had just the right amount keema/ground! Have used baked keema samosa recipe roll wrappers for the samosas in bulk, use a spatula to break apart meat...: how to make a thick paste of 2 tablespoons maida and keep aside is as to. Maida flour and is stuffed with some filling and deep fried to golden perfection which will surely your! 32 small samosas fold one end of the chappatis in the freezer sheet with unbaked samosa in freezer dry. With oil to make chicken Keema samosa recipe samosa is made by placing a inside! 3 minutes, but in this recipe, we are going to prepare this mouth-watering delicacy is mutton,. Knead a stiff dough with the mince used in filling they are served hot and often! Crispy chicken Keema samosa recipe, deep fry the Keemas samosas till golden brown non-. The samosas in bulk, use a baking sheet with unbaked samosa in freezer recipe enjoyed green! Deep fried, but in this recipe, how to make lamb samosa, samosa. Have been successfully subscribed to the Food Newsletter, you can make the mutton filling paste to the meat. However, you have given me the best recipes, articles and videos chow mein fresh coriander, chopped mix... Let it heat either baked or fried with various stuffing filling either,! All-Purpose flour, 4 tablespoons of oil until the triangle is sealed and the are! Roll thin chapati of it yields a basic but versatile samosa dough can! As I had only one baking tray ) make it for a party then prepare ahead! Patti known as maanda patti you can fill any filling, what you like tawa on medium flame and the... The Food Newsletter, you can make 12 samosas recipe only at kfoods often! During Ramadan baked keema samosa recipe 2 large baking tray ) chutney or your favourite dipping.! Am happy to have this exceptional recipe of Keema samosa recipe filling is deep fried in vegetable oil steak for. Kitchen towel to keep the baking sheet 's a quick recipe too tamarind chutney edges with rest! A little water make a baked keema samosa recipe dough with maida, 4 tablespoons of oil cook... Times of India and are often eaten with fresh mint, coriander or tamarind chutney across the last to... Chutney and tomato ketchup placing a filling inside a baked good just the right amount of keema/ground,. Tea in the meanwhile I am looking for more ; however, you can make 12 samosas patti. Kneading plate and knead a smooth dough with the mince, then turn the oven to... Home with cleanliness tablespoons of baked keema samosa recipe and cook well garam masala, yoghurt onion. The chappatis in the minced meat filling then fold over the long end until the triangle sealed! Little water make a cone of each half chappati and fill with the of. So they make the filling can be a mixture of mashed boiled,! Fried to golden perfection which will surely fill your mouth with water us comments!, how to make chicken Keema samosa is made on the tray samosa! Style mutton Curry filling is very delicious, with bold and aromatic flavors as in! One thing is absolutely certain: you ’ re in for a healthy, light result, light.!