Play with it. Bring to a boil over hight heat. garlic powder, and crushed red pepper. 1/2 cup half-and-half or whole milk. Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt … Slightly Less Evil Shenanigans - The 10 in 10 Challenge Week 2, Apple Carrot Maple Cakes with Maple Cream Cheese Frosting, Pan Seared Polenta with Chicken and Tomato Sauce. https://www.lecremedelacrumb.com/oven-roasted-dill-potatoes Set aside. Add potatoes and toss. Mix the oil, rosemary, salt, pepper, lemon zest and crushed garlic in a small mixing bowl, then use a … Mix together, and … All rights reserved. Remove from oven and leave potatoes to rest in pan for 5 minutes. https://www.fromachefskitchen.com/old-bay-roasted-potato-wedges … Season sauce with salt, black pepper and nutmeg. Add 1 and 1/2 cup 'cheese sauce' over the top of the potatoesNow repeat the entire process, layering potatoes again, sprinkle with salt and pepper, then onion, garlic, and cheese sauce. https://letthebakingbegin.com/creamy-mushroom-potatoes-parmesan Seriously, they are the perfect union, and when I am hosting a party, having a BBQ, or invited over to a friends for dinner I always like to bring the carbs and cheese goodness. Like eating it with a fork from the fridge cold. Easy. You can serve this dish hot, warm, or room temperature so it is good year round. Melt butter over medium heat in a medium saucepan. Pour the potato mixture into the prepared pan and spread so the potatoes are even. Air fry the potatoes at 400 degrees for 18-20 minutes, shaking halfway through. Cover potatoes with water then add 1 teaspoon salt and bring to a boil over medium/medium-high heat In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick. Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes. Bake for 25-30 minutes, or until the cheese sauce is bubbling and the potatoes are fork tender. I love tri-colored baby potatoes. Transfer the potatoes to a bowl, along with the bacon, green onions and cheese. For this dish you can really use any waxy potato you like. I also tossed in some crushed red pepper because I like to keep it spicy! The Everything Mediterranean Instant Pot Cookbook, The “I Love My Instant Pot®” Soups, Stews, and Chilis Recipe Book, Fudge Brownie Salted Caramel Cheesecake Pie, Salted Caramel Apple Pound Cake (And a Giveaway! Cook for at least 5 minutes before garnishing with chives and serving with extra sour cream. Preheat oven to 400° F. Spray a rimmed baking sheet with cooking spray, you can also line it with foil. (Every air fryer is a … © 2015 – 2017, Evil Shenanigans. Arrange potatoes in a single layer, cut side down, on top of cheese mixture. 139.9 g https://evilshenanigans.com/2015/09/cheesy-roasted-baby-potatoes Total Carbohydrate Seared Filet with Mushroom Cream Sauce and a Giveaway! ), Chocolate Spice Cake With Brown Butter Frosting, Cheesecake Stuffed Chocolate Chip Cookie Bars, Honey Roasted Peanut Chocolate Chip Cookies, Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers, Peanut Butter Oat Cookies with Chocolate Fluff Filling, Beer Cheese Crackers with Beer Cheese Spread, Butterscotch Cheesecake Topped Chocolate Chip Cookie Bars, Cranberry Oat Spice Cake with Coconut, Chocolate, and Pecans, Double Bacon Cheeseburger with Avocado Slaw, Chocolate Peanut Butter Pudding Poke Cake, Chocolate Filled Pecan Shortbread Sandwich Cookies, Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches, Baked Eggs with Homemade Sausage and Grits, Chocolate Mint Filled Shortbread Snowballs, Pumpkin Banana Cranberry Chocolate Chip Blondies, Apple Bacon Potato Cakes with Poached Eggs, Spiced Brown Butter Toffee Chocolate Chip Cookies, Chocolate Peanut Butter Double Layer Crisp Rice Treats, Crunchy Peanut Butter Chocolate Chip Muffins, Dark Chocolate Chip Pavlova with Strawberry Whipped Cream, Chocolate Italian Wedding Cupcakes with Chocolate Sour Cream Frosting, Steak Salad with Poached Egg and Creamy Chive Dressing, Grilled Peach and Vanilla Cake Trifle with Golden Syrup Whipped Cream, Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting, 1554 Black Ale Doughnuts with Mocha Black Ale Glaze, Double Dark Chocolate Chunk Coconut Cookies, Shredded Beef Sliders with Carrot Apple Slaw, Jam Filled Banana Cupcakes with Peanut Butter Frosting, Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup, Dark Chocolate Peanut Butter Chip Cookies, Cornbread Topped Turkey and Green Chile Casserole, Gingerbread, Pumpkin, and Sticky Toffee Trifle, Chocolate, Coconut, and Red Curry Crème Caramel, White Chocolate, Cranberry, Pecan, and Sweet Potato Cookies, Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble, Sweet Potato, Apple and Caramelized Onion Gratin, Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust, Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge), Schweinshaxe, Spätzle und Rotkohl (Pork Knuckle, Spaetzle, and Red Cabbage), IFBC 2010, or What I Did on My Summer Vacation, Japanese Shortcake Jelly Roll with Chocolate Whipped Cream, Coconut Curry Shrimp with Spicy Peanut Noodles, Chocolate Cardamom Cupcakes with Chocolate Cream Cheese Frosting, Shredded Garlic Beef Tacos With Pickled Onions, Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream, Toasted Coconut and Chocolate Chip Blondies, Zinfandel Braised Chicken Thighs with Mushrooms and Polenta, Peanut Butter Cream Pie with Chocolate Whipped Cream, Chicken Enchiladas with Chipotle Sour Cream Sauce, Pan Seared Chicken with Creamy Polenta and Bacon, Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting, Oatmeal Peanut Butter Chocolate Chip Cookies, Pasta with Zinfandel Tomato Sauce and Ricotta. 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